Kkotbap is a Korean restaurant in Aewol-eup, Jeju, converted from a family home, serving set meals and perilla seed sujebi. The Kkotbap set meal comes with several side dishes arranged like a home-cooked meal, and the perilla seed sujebi is also served with side dishes. It opens at 11 a.m., and guests sit on the floor, taking off their shoes before entering. The space inside is small, and seats fill up quickly.