Jeonbokjuk Ilbeonga

Jeonbokjuk Ilbeonga serves abalone porridge and seafood dishes directly in front of the sea in Aewol, Jeju. The abalone porridge is made by putting rice into a pot at the moment of ordering, and it comes with toetbap set meals and seafood platters. Guests can eat while looking at the sea, and the toetbap set meal includes seafood side dishes. The abalone porridge takes about 25 to 30 minutes to cook.