Jeju Geomjeong Bori Massim

Jeju Geomjeong Bori Massim is a local Jeju restaurant in Jeju that serves bibimbap, bomal kalguksu, and bomal juk made with black barley. The bibimbap includes namul such as gosari, sukju, and seaweed, along with mashed tofu and soybean gangdoenjang, and it comes with black pork jeyuk bokkeum and ssam. Breakfast is available from 8 a.m., and the restaurant was open shortly after 9 a.m. The side dishes are made without seasoning like home cooking, and the flavors are not salty.