Umji Heukdwaeji is a Korean BBQ restaurant in Aewol, Jeju, where black pork ogyeopsal and pork collar are grilled over charcoal. The ogyeopsal is juicy and chewy, the pork collar is tender, and diners also order kimchi stew. Staff grill the meat at the table, and the dining room is kept clean. Ordering rice brings a basic soybean paste stew.