Ttotdut Buttu Mak is a small Korean restaurant in Aewol, Jeju, serving bomal juk, cheonggukjang, and sundubu jjigae. The bomal juk is nutty with a distinct texture, the cheonggukjang is savory, and the sundubu jjigae is eaten by cracking a raw egg into its red broth. Bomul juk and cheonggukjang can be ordered for breakfast, and the clean interior has a view of the sea through the window. Side dishes are served in small portions.