Yakiniku Shichirin

Sumibiyakiniku Tsuruhashi Shichirin is a yakiniku restaurant near Tsuruhashi Station in Osaka where meat is grilled over charcoal. The typical order combines cuts such as sang galbi and sang rosu with thick beef tongue and horumon. Seating extends to the second floor, and staff take orders using a Korean menu. The meat cuts are tender, and the chijimi comes out crisp.