Onigiri Gorichan

Onigiri Korichan Nakazakicho Honten is a small Japanese restaurant in the alleys of Nakazakicho, Osaka, serving onigiri made by hand. You order fillings such as salmon or meat and add toppings, and leftover rice can be turned into ochazuke by pouring broth over it. Staff show you how to eat and explain in Korean. During meal times there is a wait.