Daishu Yakiniku Horumon Yottoko Umeda is a yakiniku restaurant in the basement of the Osaka Ekimae Daini Building in Umeda, Kita Ward, Osaka. It serves beef and horumon, with harami, thick tongue, and raw liver listed as representative menu items, and large horumon is cut with scissors before grilling. A server pours sour and highball drinks at each table, and staff provide aprons and wet towels on request. Meat comes out quickly, while rice and soup take longer.