Unajiro

Unagiro grills freshwater eel over charcoal and sits near Osaka Temmangu. It serves unaju and mabushidon, centered on Kansai-style eel grilled crisp outside and moist inside. Lunch waits have ranged from 20 minutes to 1 hour 30 minutes, and food takes another 20 to 30 minutes after ordering. Smoke fills the shop while the charcoal burns, and the smell clings heavily.