Toritoriko

Toritoriko sits near Daikokucho and serves charcoal-grilled yakitori and motsunabe. The omakase course brings 15 skewers with parts like gizzards, cartilage, chicken liver, and chicken hearts, all carrying charcoal smoke. The restaurant has a Korean menu and Korean-speaking staff, and salt is written on the plate as a welcome. Each person must order one drink, and prices run high.