Tempura Tentomi

Tempura Tentomi is a second-floor Japanese restaurant in Osaka that serves tendon topped with shrimp and conger eel. The tendon also includes squid, fish, pumpkin, eggplant, onion, and green chili peppers, and it is served with a soy-based sauce. It opens at 11:30 a.m. on weekdays, accepts card payments, and orders can be placed using a Korean menu. The space is small, and air circulation around the frying station is poor.