Abenotakoyaki Yamachan Honten is a takoyaki shop near Tennoji and Abeno Harukas in Osaka. The menu ranges from a basic version with sauce and mayonnaise to salt and sesame oil versions, and the batter is made with potato starch. The takoyaki is served very hot, so it is split in half to cool before eating, and customers eat standing at an empty space beside the shop. The octopus pieces are small and the inside is soft and runny.