Sushi Dokoro Tada is a counter sushi restaurant in Kitashinchi, Osaka, serving an omakase course. The course moves through atsu and jume sushi in order: mozuku, tuna akami, conger eel, and tamagoyaki to finish, with a change in the chef's flavor over the course. The small shop has only a counter, so diners sit close to the chef for a course of about two hours. Reservations are not possible without an introduction, and first-time visitors are not accepted.