Steakhouse Pond Kitashinchi Branch

Steakhouse Pond Kitashinchi is a steakhouse in Osaka that serves Kuroge Wagyu aged for more than 45 days. It grills Japanese Kuroge Wagyu sirloin and lean cuts over charcoal for over 20 minutes and serves them with onion sauce and garlic sauce. The counter on the first floor looks onto the grilling, and the second and third floors have tables and private rooms for groups. Dinner is on the expensive side.