Ramen Kasumi is a ramen shop in Osaka, a seven-to-eight-minute walk north of Awaza Station. Its main dish, the anchovy mazesoba, mixes thick chewy noodles with large cubed chashu. The shop has six counter seats, and customers order first at a ticket vending machine and may wait five to fifteen minutes. The strong anchovy and katsuobushi aroma divides diners.