Presqu'île

Presqu'île is a restaurant on the second floor of the Odona building, directly connected to Yodoyabashi Station in Osaka. It serves course-based high-end French cuisine, including Omar seafood dishes, mushroom soup, and fish with saffron sauce. The restaurant is run by Maruki Winery, described as the oldest winery in Japan. It uses seasonal ingredients, and wine pairing can be added to orders.