Outback Steakhouse

Outback Steakhouse Umeda is in Osaka's Kita Ward and serves steak and American dishes. The menu includes Blooming Onion and Alice Springs Chicken, which have been discontinued in Korea, and keeps the early menu lineup from Outback in Korea. The restaurant moved from the second floor to the basement level ten years ago, and seating is quick without a reservation. On birthdays, staff put a candle in ice cream, and the beef steak is ordinary.