Nakamura is a specialty restaurant in Osaka serving tonkatsu made from branded pork loin and fillet, located a 3-5 minute walk from Senbayashioomiya Station. It selects pork such as Hayashi SPF and Iwanaka pork, and serves thick, low-temperature-cooked tonkatsu eaten with salt or sauce. Orders take about 20-30 minutes, rice comes in large, medium, or small sizes, and the dish is garnished with carrot and radish cut into pig shapes. With around 13 seats, a wait forms during peak hours.