Mimiu Hommachi Branch is a Japanese restaurant in Honmachi, Osaka, serving soba, udon and tempura. Its signature dish is udonsuki, and diners can choose between soba or udon noodles. The shrimp tempura uses shrimp that has not been chemically treated, so the shrimp's own flavour comes through. The renewed space is large, with counter seats and table seats on the first floor in a quiet layout.