Lean Beef & Premium Rice"Takumi Artisan Yakiniku Sekiguchi - Osaka Kitashinchi"

A yakiniku restaurant directly run by a meat wholesaler, serving mainly A5-grade Kuroge wagyu, is a three-minute walk from Kitashinchi Station. The Sekiguchi course includes bite-sized wagyu tartare with truffle sauce, misuji yaki-shabu with gujo negi and egg yolk, and enshari rice cooked in a pot. The first floor has counter seats, and the second floor has semi-private and private rooms, with a grill at every seat. Courses take about 1 hour 30 minutes to 2 hours depending on how fast you eat.