La Baie

La Baie is a French restaurant on the fifth floor of the Ritz-Carlton Osaka in Umeda, Osaka. The lunch course lasts two hours and includes eight to nine dishes, with seafood such as cod, lobster, and abalone, as well as seasonal fish. The meal begins with canapés, and the crêpe Suzette is finished at the table. Staff provide attentive service for anniversary occasions.