Kushiage Kenshi is a Japanese skewer and deep-fry restaurant in Osaka that serves kushikatsu omakase. The chef selects and fries skewers including wagyu, shrimp, sea bream, oyster, and crab leg, along with skewers such as mapo tofu and abalone hamburger. Skewers arrive two to three at a time, and saying "stop" when full ends the cooking. The first floor has counter seating and a smoking area, while the second floor has tables and is non-smoking.