Kitashinchi Kushikatsu Bon

Kushikatsu Hon Kitashinchi Honten is a high-end kushikatsu restaurant in the basement of a building in Kitashinchi, Osaka, serving fried skewers made with ingredients such as chateaubriand, caviar, truffle, foie gras, and sea urchin. A chef coats each skewer in a thin, light batter and fries them one at a time in front of you, and tells you which sauce suits each skewer. The course keeps bringing skewers until you are full, so you have to say when to stop, and at the counter you can watch the cooking directly. The corridor leading down to the basement is narrow and not clean.