Kitayoshi Umeda Honten is a crab restaurant near Umeda Station in Osaka that serves courses of crab shipped from Kasumi fishing port. The course runs from crab meat, crab roe and salmon roe appetizers through seasonal hoe and crab leg hoe to crab shabu-shabu and crab meat egg porridge. The crab is prepared alive and served one dish at a time. The meal ends with a hot pot of japtang porridge that has taken on the crab flavor.