Italian restaurant

This Italian restaurant in Temma, Osaka, serves courses that run from appetizers through pasta to main dishes. Its menu includes uni and ikura cream pasta, clams steamed in white wine, and mascarpone with prosciutto and fruit, and the portions are large enough for several people to share. The restaurant does not take reservations, so a line often forms before opening, and one case involved waiting about an hour after arriving at 17:30 on a Saturday. When it is crowded, food takes a while to come out.