Il Centorino is a historic-house Italian restaurant in Matsuyamachi, Osaka. Its course menu uses seasonal Japanese ingredients in dishes such as squid and cauliflower tart, hairy crab, tuna carpaccio, and omar shrimp tajarin. The restaurant occupies a renovated historic house, with three tables on the first floor and private-room-style seating on the second floor. Many guests dine by reservation, so reserve a seat in advance.