Hirokazuya Toyama is an okonomiyaki restaurant on the edge of Umeda Station in Osaka. It serves suji negiyaki, mix okonomiyaki, and deluxe yakisoba cooked on an iron griddle, along with draft beer. Seating is a counter that holds about ten people, and orders are placed from a Korean menu. Griddle smoke stings the eyes and the okonomiyaki smell stays in your clothes for a long time.