덴푸라 누마타

Tempura Numata is a tempura restaurant in Osaka. It first serves the head of a kuruma ebi, then the body in standard tempura and rare tempura with a thin coating, followed by seasonal fish and vegetables. The restaurant is a two-minute walk from Kitashinchi Station and has an eight-seat counter finished in white wood. The course lasts three hours, and guests choose the final rice dish from five options; reservations are difficult to secure.