Red Brick Steakhouse sits in a red-brick warehouse at Osaka Port and serves steak and lobster courses as a classic American restaurant. The meal opens with the traditional cheese bread of a Hawaiian high steakhouse, followed by filet and ribeye steak and a truffle-scented pot-au-feu as a course. Reservations allow a choice of sofa seating or side-by-side seats, and there are classic cars along with live piano and violin. It is a place that feels heavy for an everyday meal.