Apron up cooking class

Apron up cooking class is a Vietnamese cooking class in Hanoi, near Hoan Kiem. Participants make pho, bun cha, papaya salad, spring rolls and egg coffee, then eat them together at the end. The class starts at 4 p.m. and runs about three and a half hours. It covers choosing ingredients at the market and the characteristics of spices, and a recipe book summarizing the process is provided after the class.