Bbone Sedaetneun Jip is a pork restaurant in Yuseong-gu, Daejeon. It grills whole tong galmaegi sal over charcoal and cuts the meat just before eating to keep the juices in. The owner explains how to grill the meat, so you can learn the order in which to cook it. Side dishes are limited in choice, and a bowl of rice feels like half a bowl.