Yangpunidongtaetang is a pollack soup restaurant on the main road in Huam-dong, Seoul. Pollack soup is the most popular dish, and the broth, made with freshwater shrimp, bean sprouts, and water parsley, comes out clean-tasting. Office workers fill the place even after lunch hours, and the soup is boiled for about seven to eight minutes after ordering. Algonitang and pollack soup can be mixed, and both are served in one pot, so companions do not need to order the same dish.