Ssdaeppo Sogeum Gui Main Branch sits near Sookmyung Women's Univ. Station Exit 10, past the underpass and crosswalk in Yongsan-gu, Seoul. It is a pork charcoal grill restaurant that has run for over 30 years, grilling samgyeopsal, kkodeul-sal, and pork skin. The teuksamgyeop neodeori is sold only 20 portions a day, and the meat is eaten wrapped with perilla leaf, mu saengchae, and baek kimchi. Staff cut and turn the meat and serve it with myeoljeot and wasabi, while kimchi and cheese are unlimited from the self-service bar; a wait starts around 6:30 p.m. on weekdays and gets long if you arrive late.