Sara Itne

Sal-aissne in Namyeong-dong, Seoul, serves live-fish hoe. It serves wild live-fish hoe and seafood shipped directly from Tongyeong and Geoje, and maeuntang (spicy fish stew) is a popular dish. The first floor has open tables, while the second floor has private rooms, with reservations for up to 32 people and corkage available. The main assorted hoe (raw fish platter) is disappointing for the species and amount served.