Saltied Smoke is a brunch restaurant in a Seoul alley that sells smoked meat sandwiches. The pastrami is made by curing beef with a house spice blend and then smoking it, while the ranch sandwich pairs cold-smoked chicken with ranch sauce. The bacon sandwich contains house-smoked bacon and onion spread, and the shop offers takeout, delivery, and reservations. The onion cream soup is made with pastrami beef broth.