Huamok is a mandu restaurant in Seoul that makes its dumplings in-house. Mandu tteokguk and bibim noodles are the signature dishes, and the bibim noodles are served with a generous amount of vegetables. The dough is kneaded in the store, so the dumpling wrappers and noodles are chewy, and the mandu tteokguk broth is clear. The food is mild and lightly salted, so it can taste plain to anyone expecting strong seasoning.