Deoksunru

Deoksunru is a Korean-Chinese restaurant in the Namyeong-dong food alley near Sookmyung Women's University Station in Seoul, opened in 1959. Its kkanpunggi is deep-fried until crisp, then tossed with stir-fried diced carrot and onion in a sweet, salty, spicy and tangy sauce, and its bokkeum bap is fried so the rice stays separate. The restaurant was selected as a Seoul Future Heritage site, and the interior is small with a restroom inside the dining area. The menu is on the short side.