BOP Yongsan

BOP Yongsan is an Italian restaurant serving pizza at the end of Samgakji Yongridan-gil. Its Pinsa Romana dough uses high-hydration whole-wheat dough aged for an extended period, then baked at high heat for a crisp exterior and chewy centre that pairs well with beer and wine. The Margherita Quattro Formaggi is topped with cream. The dough is hard, and the pizza flavour is weak.