Bonga Agujjim

Bonga Agujjim is a restaurant in Yongsan that serves agujjim and agutang. The agujjim keeps the chewy texture of monkfish and the crunch of bean sprouts, and rice is stir-fried in the leftover sauce. Monkfish stomach is served as a special cut and has a chewy texture, while soy sauce marinated crab requires a reservation. The medium size is the smallest and is still too much food for two people.