Bakery Mui is a bakery in an alley near Hyochang Park Station in Seoul, selling salt bread, croissants, baguettes, and campagne. The salt bread is salty and chewy, the ham and cheese croissant contains jalapeños, and egg tarts are also sold. Around 10 a.m. the wait was about 20 minutes, and the shop can be reached on foot from Namyeong Station on Line 1 and Samgakji Station on Line 4. Many customers order takeout, and the small storefront with few indoor tables means there is nowhere to sit when it gets crowded.