Sudam Jukjeon Main Branch

Sudam Jukjeon Bonjeom is a mandu restaurant in Jukjeon, Yongin. Its signature dish is a mandu jeongol made with thin-skinned meat mandu, cabbage, mushrooms, and kalguksu. Diners choose between a mild or spicy broth, and cheongyang gochu is added on request. At lunch the restaurant draws enough customers to form a line.