Hanseong Garden

Hansung Garden is a Korean barbecue restaurant in Mabuk-dong, Giheung-gu, Yongin, serving hanwoo sirloin, ogyeopsal, and dwaeji wanggalbi. The dwaeji wanggalbi is par-cooked before it comes out, and after the meat you can order naengmyeon or nurungji. The parking lot is spacious and the dining room is large, and the someori gukbap, made from beef bones boiled down, is served with kkakdugi and without any gamy smell. The meat is grilled without charcoal, and banchan and doenjang jjigae come with it.