Dongbuk Yangkkochi is a restaurant in Yongin that serves lamb skewers and Chinese dishes. The lamb skewers use thick cuts of fresh meat that have not been frozen, and the kitchen also turns out guobaorou, yuxiang qiezi, and onmyeon. The onmyeon comes in a spicy broth, while the fried rice and tomato egg fried noodles are large portions, and dubu myeon muchim is served as a complimentary dish. Because the lamb pieces are thick, they take a while to cook through.