Dolpung is a Korean barbecue restaurant about a 10-minute walk from Seongbok Station in Yongin. Tong samgyeop, so galbisal, and u samgyeop are grilled on a large stone plate with sukj u, gosari, and kimchi. Pork orders come with a fire show, followed by stone-plate fried rice with gyeran and chijeu. The parking area in front of the restaurant holds about four to six cars, so spaces may be limited.