Ramen Takahashi

Ramen Takahashi serves flying fish broth ramen in a back alley of Ginza. The menu centers on shio and shoyu ramen made with yakiago broth, where dried flying fish is charred over flame. The interior seats around ten people, and diners buy a meal ticket from a vending machine at the entrance and hand it in. The soup is high in salt and carries a strong charred aroma, so it suits particular tastes.