YEOUI Hwaro is a Korean barbecue restaurant on the basement first floor of the Jungang Building in Yeouido, Seoul. It grills pork over binchotan charcoal, serving aged female pig samgyeopsal and pork collar with minari and chili, and staff cook the meat on both sides. Cheonggukjang and basic side dishes come with the meal, and the space is large with private rooms. The meat portions are small relative to the number of servings and contain a fair amount of fat.