Wondang Gamjatang in Dongyeouido serves gamjatang and bone hangover soup. The gamjatang contains soft meat, ugeoji, glass noodles, and sujebi, and after the meal the broth is used to fry bokkeumbap. The seating has changed from floor cushions to tables and chairs, and it stays open late on weekends. The gamjatang is plain rather than distinctive.