Wangwang Sujebi

Wangwang Sujebi is a Korean restaurant in Seoul that serves sujebi, momil noodles, and janchi noodles underground. The sujebi is torn thin and served in a jar full of anchovy broth, and it is not perilla seed sujebi. Before the meal, barley rice is mixed with yeolmu kimchi and sesame oil. At lunch, seating is tight and a line can form.