Sushi Kimu

Sushikimu serves sushi and omakase courses on the basement first floor of Lotte Castle IBC in Yeouido. The course includes tuna, sweet shrimp, uni, and abalone, and the shari is made with black vinegar aged more than three years. Guests are seated even if they arrive later than their reservation time, and parking spaces are available. It is closed on Saturdays and Sundays.