Sohojung Dongyeouido

Sohojeong Dongyeouido is a restaurant in Seoul’s Dongyeouido serving Andong guksu, gukbap, and kalguksu (knife-cut noodles). Andong guksu and gukbap come with side dishes such as perilla leaf, chives, and kimchi. The broth is not spicy on some days and salty on others. Meals and set menus are relatively expensive.